Tequila Pina Colada Cocktail Recipe
A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that’s richly evocative and tropical in feel. Swap it back & keep quantities the same for the classic.
What you’ll need
Ingredients
- Blanco Tequila50ml
- Coconut Cream50ml
- Pineapple Juice110ml
- Pineapple slice3
Equipment
- 1 x Tall glass
- 1 x Jigger
- 1 x Knife
- 1 x Chopping Board
- 1 x Blender
- 1 x Ice
Method
Pour
Using a jigger, measure 50ml Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.
Mix
Blend the ingredients together until smooth.
Ice
Half-fill a Snifter glass with ice cubes. Pour the mixture from the blender into the glass.
Garnish
Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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