Gin

Intermediate

Gin Basil Smash

One of gin's more modern subcategories. This cocktail was born in 2008. Followed by the Green Park cocktail in 2011. There is a lovely little micro category of delicious gin and basil drinks. What a pairing!

Ingredients

How many serves?

2.4 units of alcohol per serve

1

  • 50mlLondon Dry Gin

  • 30mlFresh Lemon juice

  • 20mlSugar Syrup

  • 10 Basil leaves

  • 1 Basil Sprig

Equipment

  • 1 x Tumbler glass
  • 1 x Muddler
  • 1 x Shaker
  • 1 x Strainer
  • 1 x Jigger

Method

  • Add

    Add the basil leaves, simple syrup, and lemon juice to a cocktail shaker. 

  • Muddle

    Crush the basil with the muddler until bruised - this releases the oils.

  • Shake

    Add gin and ice to the muddled ingredients, and shake until the outside of the cocktail shaker is freezing cold.

  • Pour

    Strain into a Tumbler glass, top with ice and garnish with a sprig of basil.

  • 1:1 Simple syrup recipe

    Stir 1 part white sugar to 1 part warm or boiling water until the sugar is dissolved. Cool before use.

     

Used in this recipe:

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Elevate your Gin Basil Smash experience

Fancy something more fruity, zesty?
Try Tanqueray Flor de Sevilla Distilled Gin

This uniquely enjoyable, yet complex gin is made with bittersweet Seville oranges and delivers a fruitful, zesty taste

  • gin
  • basil
  • modern cocktail
  • muddle