Gin
Intermediate
Gin Basil Smash
One of gin's more modern subcategories. This cocktail was born in 2008. Followed by the Green Park cocktail in 2011. There is a lovely little micro category of delicious gin and basil drinks. What a pairing!
Ingredients
How many serves?
2.4 units of alcohol per serve
1
50mlLondon Dry Gin
30mlFresh Lemon juice
20mlSugar Syrup
10 Basil leaves
1 Basil Sprig
Equipment
- 1 x Tumbler glass
- 1 x Muddler
- 1 x Shaker
- 1 x Strainer
- 1 x Jigger
Method
Add
Add the basil leaves, simple syrup, and lemon juice to a cocktail shaker.
Muddle
Crush the basil with the muddler until bruised - this releases the oils.
Shake
Add gin and ice to the muddled ingredients, and shake until the outside of the cocktail shaker is freezing cold.
Pour
Strain into a Tumbler glass, top with ice and garnish with a sprig of basil.
1:1 Simple syrup recipe
Stir 1 part white sugar to 1 part warm or boiling water until the sugar is dissolved. Cool before use.
Used in this recipe:
Elevate your Gin Basil Smash experience
Fancy something more fruity, zesty?
Try Tanqueray Flor de Sevilla Distilled Gin
This uniquely enjoyable, yet complex gin is made with bittersweet Seville oranges and delivers a fruitful, zesty taste
- gin
- basil
- modern cocktail
- muddle