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Pink Gin

A mix of London Dry Gin and Angostura bitters, the Pink Gin is delicate-looking, delicious, and about as simple as a cocktail gets.

Ingredients

Serves:

1

3.8 units of alcohol per serve

Equipment

  • 1 x Tall glass

Method

  • Ice

    Fill a cocktail shaker with ice cubes.

  • Pour

    Using a jigger, measure 15ml London Dry Gin, 15ml raspberry liqueur, 10ml lemon juice and 5ml sugar syrup into the shaker.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

    Use a cocktail strainer to strain into a tall glass filled with cubed ice.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • gin
  • raspberry liqueur
  • lemon juice
  • sugar syrup
  • medium
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