Gordon's Pink Paloma Cocktail Recipe
GinAuthor: The Bar Team
The classic no-fuss summer cocktail gets a gin makeover. Fruity and sweet with sour notes, the Gordon's Pink Paloma uses a gin twist and is bursting with fragrant flavour.
What you’ll need
Ingredients
Serves:
1
- Premium Pink Distilled Gin50ml
- Pink Grapefruit Soda150ml
- Pink Grapefruit Wedge1
- Maldon Salt (for glass rim)
2.2 units of alcohol per serving
Equipment
- Highball Glass
- Plate (for salt)
- Stirrer
- Chopping Board
- Knife
Method
1. Prepare the Glass
Use a wedge of passionfruit to run across the rim of a highball glass.
2. Add the salt
Roll the edge of the glass in a plate of salt. You don't have to do this, but it really brings out the flavour!
3. Pour
Add both your 50ml Pink Premium Distilled Gin and Pink Grapefruit Soda to the glass filled with ice.
4. Stir
Give your cocktail a stir.
5. Garnish
Add your finishing flourish with a wedge of pink grapefruit - and you're ready to serve.
More from The Bar
