Pina Colada Cocktail Recipe
RumAuthor: The Bar Team
This creamy Pina Colada is a combination of rich coconut syrup, double cream, rum and sweet pineapple in a harmonious blend. Garnished with a pineapple wedge, every sip tastes like a holiday.
What you’ll need
Ingredients
Serves:
1
- Captain Morgan White Rum50ml
- Coconut syrup30ml
- Double cream30ml
- Lime juice20ml
- Pineapple juice75ml
- Pineapple slice or maraschino cherry to garnish
- Ice
1.9 units of alcohol per serving
Equipment
- Highball glass
- Jigger
- Chopping Board
- Cocktail shaker
- Bar spoon
Method
Pour
Pour all ingredients into a cocktail shaker with ice and shake vigorously until the surface of the shaker feels chilled.
Finish
Strain into a highball glass filled with ice.
Garnish
Garnish with a pineapple wedge and maraschino cherry.
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