Rum

Beginner

Pina Colada

This creamy Pina Colada is a combination of rich coconut syrup, double cream, rum and sweet pineapple in a harmonious blend. Garnished with a pineapple wedge, every sip tastes like a holiday.
Pina Colada

Ingredients

How many serves?

1.9 units of alcohol per serve

1

  • 50mlCaptain Morgan White Rum

  • 30mlCoconut syrup

  • 30mlDouble cream

  • 20mlLime juice

  • 75mlPineapple juice

  • Pineapple slice or maraschino cherry to garnish

  • Ice

Equipment

  • 1 x Highball glass
  • 1 x Jigger
  • 1 x Chopping Board
  • 1 x Cocktail shaker
  • 1 x Bar spoon

Method

  • Pour

    Pour all ingredients into a cocktail shaker with ice and shake vigorously until the surface of the shaker feels chilled.

  • Finish

    Strain into a highball glass filled with ice.

  • Garnish

    Garnish with a pineapple wedge and maraschino cherry.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

Used in this recipe:

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  • rum
  • pineapple
  • summer cocktail
  • coconut