- 50mlLondon Dry Gin
- 1Wedge lemon
- 125mlPineapple Juice
- 1xTall glass
- 1xChopping Board
- 1xGordon's London Dry Gin, 70cl£16.50£14.00each
Using a jigger, measure 50ml London Dry Gin and pour into a tall glass over ice cubes. Top up with 125ml pineapple juice.
Use a chopping board and a sharp knife to cut a lemon wedge. Squeeze and drop into glass and serve.
GRAB A BITE
Get some grub in before or while you’re drinking – it slows alcohol absorption.
- pineapple juice
- easy cocktails