Sloe Gin & Tonic

A twist on the classic G&T, Sloe Gin adds a lip-smacking twist from fresh-picked sloe berries to the subtle zestiness of the tonic that’s autumnal in feel.




1.9 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board


  • Pour

    Using a jigger, measure 50ml Sloe Gin and pour into a tall glass filled with ice cubes. Top up with 125ml tonic.

  • Garnish

    Using a chopping board and a sharp knife, cut a lime wedge for a garnish. Squeeze and drop into glass and serve.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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