Gin & Apple Juice

OverviewIngredientsMethod

Gin & Apple Juice

Adding apple juice is a great complement to the classic botanical flavours of London Dry Gin, making an elegant, tart mixed drink that goes down a treat.

Gin & Apple Juice

Ingredients

Serves:

1

1.9 units of alcohol per serve

Equipment

  • 1 x Tall glass

  • 1 x Jigger

  • 1 x Ice

  • 1 x Chopping Board

  • 1 x Knife

Method

  • Ice

    Pour London Dry Gin and apple juice into a tall glass filled with ice cubes.

     

  • Pour

    Top up with 125ml apple juice.

     

  • Garnish

    Using a chopping board and a sharp knife, cut a lime wedge for garnish. Squeeze and drop into glass and serve.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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