Easy
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Gin & Ginger Ale

Add ginger ale to London Dry Gin for an easy-to-make, delicious spicy and subtly sweet mixed drink to have when you’re relaxing or with friends.

Ingredients

Serves:

1

1.9 units of alcohol per serve

Equipment

  • 1 x Tall glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board

Method

  • Pour

    Using a jigger, measure 50ml London Dry Gin and pour into a tall glass filled with ice.

    Top up with 125ml ginger ale or more to your taste.

  • Garnish

    Using a chopping board and a sharp knife, cut a wedge of lime for a garnish. Squeeze and drop into glass and serve.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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