Ingredients
How many serves?
2 units of alcohol per serve
1
50mlHaig Club Clubman
5mlGingerbread Syrup
2Dash Orange bitter
Orange peel
Equipment
- 1 x Mixing glass
- 1 x Strainer
- 1 x Jigger
- 1 x Rock glass
- 1 x Peeler
Method
Step 1
Stir the Haig Club, the gingerbread syrup and the bitters together with large ice cubes in a mixing glass for a full minute, until the drink is well chilled and has diluted down
Step 2
Add a couple of large ice cubes to a rocks glass and strain the mix into this.
Step 3
Twist the orange peel above the glass to spray the oils across the top of the drink and drop in the peel to garnish
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