Don Julio Spicy Margarita Cocktail Recipe
Get ready to turn up the heat with this Don Julio Spicy Margarita - a bold, flavour-packed twist on the classic Margarita that brings a little sizzle to your sip. Made with Don Julio Blanco tequila, fresh lime, a splash of Cointreau and just the right amount of sugar syrup, this version adds a couple of dashes of Tabasco to give it that cheeky kick of spice that keeps things interesting. The result is a tangy, citrusy cocktail with a playful pepper punch, striking a perfect balance between zesty brightness and warm heat. It’s the kind of drink that makes your taste buds stand up and wave — perfect for anyone who loves their margarita with attitude.
What you’ll need
Ingredients
- Don Julio Blanco Tequila45ml
- Cointreau15ml
- Fresh lime juice25ml
- Sugar syrup15ml
- Dashes of Tabasco2
- Lime wheel1
- Lime wedge1
- Salt
- Ice
Equipment
- Rocks glass
- Jigger
- Cocktail shaker
- Strainer
Method
Step 1
Rum a lime wedge along the rim of the glass, then roll the rim in salt to coat.
Step 2
Fill a cocktail shaker with ice and add the tequila, Cointreau, lime juice, sugar syrup and Tabasco.
Step 3
Shake vigorously until the surface feels cold, and strain into the rocks glass over fresh ice. Garnish with a lime wheel.
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