Whisky & Ginger with Cranberry Juice Recipe
WhiskyAuthor: The Bar Team
Add sharp, fruity cranberry juice to a spicy blend with Johnnie Walker Red Label for a crowd-pleasing mixed drink that makes a great, simple cocktail.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Red Label® Blended Scotch Whisky50ml
- Ginger Ale50ml
- Cranberry Juice50ml
- Lime Wedge wedge1
2 units of alcohol per serving
Equipment
- 1 x Tall glass
- 1 x Ice
- 1 x Jigger
- 1 x Knife
- 1 x Chopping Board
Method
Ice
Fill a tall glass with ice cubes.
Pour
Using a jigger, measure 50ml Johnnie Walker Red Label Blended Scotch Whisky, 50ml ginger ale and 50ml cranberry juice into the glass.
Garnish
With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.
Step 4
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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