Whisky & Ginger with Cranberry Juice

Whisky & Ginger with Cranberry Juice

Add this sharp, fruity cranberry juice to a spicy blend with Johnnie Walker Red Label for a crowd-pleasing mixed drink that makes a great, simple cocktail.

Whisky & Ginger with Cranberry Juice




2 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board


  • Ice

    Fill a tall glass with ice cubes.

  • Pour

    Using a jigger, measure 50ml Johnnie Walker Red Label Blended Scotch Whisky, 50ml ginger ale and 50ml cranberry juice into the glass.

  • Garnish

    With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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