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Birds of a Feather

Rum
Author: The Bar Team
Birds of a feather cocktail

A unique cocktail that combines Don Papa Rum, pineapple juice, lemon juice, Aperol and triple sec, every sip will transport you to sunnier climes.

What you’ll need

Ingredients

Serves:
1
  • Don Papa Rum
    45ml
  • Pineapple juice
    45ml
  • Lemon juice
    25ml
  • Aperol
    15ml
  • Triple Sec
    10ml
  • Ice
2.3 units of alcohol per serving

Equipment

  • 1 x Highball glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Strainer
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Method

Pour

Using a jigger, measure all ingredients and add them to an ice-filled shaker. Shake vigorously.

Strain

Strain into a highball glass with ice.

Serve

No garnish needed! Serve and enjoy.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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