Hot Buttered Rum
Hot Buttered Rum
It's the heart-warming cocktail to serve at get-togethers during cooler seasons. Rich, comforting and delicious, Lauren Mote's rumbelievable drink will re-energise your guests before they head back home.
Ingredients
Serves:
1
45mlDark rum
1barspoonUnsalted butter
30mlVanilla syrup*
2dashesAromatic bitters (optional)
120mlHot water
1Lemon peel
1.8 units of alcohol per serve
Equipment
1 x Irish coffee glass
1 x Streamer pitcher
1 x Pot
Method
Make vanilla syrup
*Vanilla syrup store-bought or add ½ vanilla bean, add to a pot with 500ml 1:1 simple syrup, bring to a simmer, and shut off the heat. Cover and allow to steep for 4 hours. Strain and use. Store in fridge, use within 7-10 days
Stir & Steam
Strain and pour into an Old Fashioned tumbler with fresh ice.
Garnish
Add to a glass and garnish with lemon peel.
Express the oils along the top of the cocktail, and then layer the peel across the top of the glass. Serve immediately.
- rum
- butter
- vanilla
- aromatic
- winter cocktails
- Christmas
- nye celebrations
- advanced