French 75 Cocktail Recipe
GinAuthor: The Bar Team
Simple and elegant, this bubbly botanical drink combines gin, lemon, sugar syrup and Champagne. When it comes to celebratory drinks, you can't go wrong with a French 75.
What you’ll need
Ingredients
Serves:
1
- Tanqueray London Dry Gin30ml
- Lemon Juice
- Sugar syrup
- Champagne
- Ice cubes
- Lemon peel
2 units of alcohol per serving
Equipment
- Champagne flute
- Jigger
- Cocktail shaker
- Strainer
- Muddler
Method
Ice
Fill the cocktail shaker with ice.
Mix
Measuring with the jigger, add the gin, lemon juice and sugar syrup into the shaker. Shake the mixture until the surface of the shaker feels chilled.
Pour
Use the cocktail strainer to strain the mixture into a champagne flute and top up with champagne.
Garnish
Using the knife, cut a strip of lemon peel and twist onto the rim of the glass to garnish.
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