Guinness - Since 1759
A pint over 260 years in the making
Enjoyed across the globe, there's nothing quite like a pint of the 'black stuff.'
Perfectly balanced with bitter, sweet and roasted notes, the creamy taste of Guinness is inimitable. With hints of roasted coffee and chocolate, complete with a malty sweetness and a hoppy bitterness, the perfect pour takes 119.5 seconds. But trust us, it's worth the wait.
Master the perfect pour at home
For too long, the ultimate home pour seemed out of reach.
That's why, pushing the boundaries of technology, Guinness perfected the Nitrosurge device, designed to recreate the perfect pour.
Working with the Nitrosurge cans, the innovative technology allows you to create the surge and flavour of beautiful, great-tasting Guinness for every pour. All at home.
How to pour a perfect Guinness
There's an art and science to pouring a perfectly domed pint of draught Guinness. But with a little patience, anyone can do it.
The step-by-step guide for stout perfection is...
- Hold your glass at a 45-degree angle and aim the tap nozzle for the gold harp logo on a branded Guinness glass. Pour until you reach the top of the harp, then stop.
- Set your half-poured Guinness down and let it rest. This is the 'surge and settle' phase. You'll see the darker stout slowly sinking under the creamy, white foam.
- Once your Guinness has settled (typically after about 60-80 seconds), fill up the rest of the glass. This time, the glass stays straight, and you'll fill until the foam forms a slight dome over the top.