Casamigos Spicy Margarita
A spicy take on a classic, this spicy margarita recipe uses fresh chillies and coriander for a fiery but refreshing serve.
What you’ll need
Ingredients
Serves:
1
- Casamigos Blanco Tequila50ml
- Lime juice20ml
- Agave nectar10ml
- Two slices of fresh red chilli
- 4 coriander leaves
- A slice of chilli and lime wedge to garnish
- Ice
2 units of alcohol per serving
Method
Step 1
Using a jigger, measure all ingredients and add them to an ice-filled shaker, along with the coriander leaves and chilli slices. Shake vigorously.
Step 2
Strain into a small rocks glass or margarita coupe.
Step 3
Garnish with a slice of chilli and lime wedge.
Top tip
Don't forget to add a salt rim to your glass! Before straining the mixture into it, rub a lime wedge along the edge and coat in salt.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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