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White Russian Cocktail Recipe

Vodka
Author: The Bar Team
Two White Russians on a shiny marbled table, next to two cosy tea lights and a copper bowl of nuts.
Ingredients
Method

The White Russian is a smooth, indulgent classic that’s all about rich, creamy flavour. Made with vodka, coffee liqueur and cream, it delivers a velvety mix of sweetness and deep coffee notes with every sip. Its layered look and silky texture make it instantly recognisable, while its simple recipe means it can be made effortlessly at a moment's notice - perfect for unexpected guests or simply when the mood strikes for something a little more decadent.

What you’ll need

Ingredients

Serves:
1
  • Vodka
    1oz
  • Coffee liqueur
    1oz
  • Double cream
    1.5oz
  • Ice
1.6 units of alcohol per serving

Equipment

  • Rocks glass
Drinks Calculator

Method

Tongs dropping ice cubes into a rocks glass

Step 1

Fill a rocks glass with ice

Vodka and coffee liqueur are poured into the rocks glass

Step 2

Pour in the vodka and coffee liqueur

Vodka, coffee, cream and ice mix together in a close up of a White Russian cocktail.

Step 3

Finish by pouring the double cream on top

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