Irish Coffee Cocktail Recipe
WhiskyAuthor: The Bar Team

An Irish Coffee is a timeless classic that brings together freshly brewed coffee, smooth Irish whiskey and a touch of sugar, finished with a carefully floated layer of lightly whipped cream. Created in Ireland in the 1940s, this iconic serve has become a staple on cocktail menus around the world, celebrated for its simple recipe and indulgent garnish. The contrast between rich coffee and silky cream makes it an elegant choice for after dinner or any occasion that calls for a refined coffee cocktail.
What you’ll need
Ingredients
Serves:
1
- Irish whiskey1.5oz
- Hot espresso2.5oz
- Demerera sugar1 teaspoon1
- Whipped cream
- Grated nutmeg
2 units of alcohol per serving
Equipment
- Mug or heatproof glass
- Spoon
- Grater
Method

Step 1
Add the whiskey to a mug or heatproof glass

Step 2
Gently pour in the hot espresso

Step 3
Add the teaspoon of demerara sugar and stir

Step 4
Garnish with whipped cream and a sprinkle of grated nutmeg

