Smoky Halloween Colada Cocktail Recipe

Mezcal

Author: The Bar Team

What you’ll need

Ingredients

Serves:

Casamigos Mezcal
Casamigos Mezcal, 70cl
1.5oz
Fresh lime juice
0.75oz
Fresh pineapple juice
0.75oz
Coconut puree
0.75oz
Grenadine
0.5oz
Ginger syrup
0.25oz
2:1 ratio of black lava or Himalayan salt / sugar
Charred dehydrated orange wheel to garnish
Lime wedge to garnish

1.8 units of alcohol per serving

Equipment

Tiki or hurricane glass
Jigger
Cocktail shaker
Cocktail strainer
Knife and chopping board

Drinks Calculator

Method

Step 1

Wet ½ rim of a clear Tiki or hurricane glass with lime wheel or wedge and dip into salt mixture.

Step 2

Pour grenadine directly into glass, then fill glass with fresh pebble/crushed ice. Using a jigger, combine the rest of the ingredients into a tin shaker, add ice, shake vigorously and strain into glass.

Step 3

Top off with pebble/crushed ice, creating a dome-like top, and garnish.

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