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Sea Breeze Cocktail Recipe

Dinner Party
Author: The Bar Team
A deep red Sea Breeze cocktail served in a tall glass with a citrus slice

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Highball glass
  • 1 x Ice
  • 1 x Jigger
  • 1 x Spoon
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Method

Ice

Fill a highball glass with ice cubes.

Pour

Using a jigger, pour 50ml vodka, 15ml grapefruit juice and 135ml cranberry juice into the glass. Stir slowly to combine.

Garnish

Garnish with a wedge of lime or any garnish of your choice. And enjoy!

Featured in this recipe

Smirnoff No. 21 Vodka, 1L bottle front
Smirnoff
Smirnoff No. 21 Vodka, 1L

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