Martinez Cocktail Recipe

Gin

Author: The Bar Team

Zacapa Taste of London Summer Cocktail V2-9

What you’ll need

Ingredients

Serves:

London Dry Gin
Gordon's London Dry Gin, 1L
1.5oz
Red Vermouth
0.25oz
Dry Vermouth
0.25oz
Maraschino liqueur
0.25oz
Angostura aromatic bitters dash
1
Orange peel twist dash
1

2 units of alcohol per serving

Equipment

Coupe glass
Bar spoon
Ice
Knife
Strainer
Jigger

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Method

Ice

Half-fill a glass with cubes of ice.

Pour

Using a jigger, measure 50ml London Dry Gin, 10ml red vermouth, 5ml maraschino liqueur and a dash of angostura aromatic bitters into the glass.

Mix

Place a bar spoon at the bottom of the glass and gently turn to combine all ingredients. Pour the liquid through a cocktail strainer or small sieve into a coupe glass that’s been chilled in the fridge.

Garnish

Using a small knife or vegetable peeler, cut a think piece of peel from one turn of an orange. Place on top of the drink to garnish.

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