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Mango Fizz Cocktail Recipe

Low & No Alcohol
Author: The Bar Team
Mango Fizz

What you’ll need

Ingredients

Serves:
1
  • Ginger Ale
    4oz
  • Mint Leaves
    6
  • Mango Pureé
    0.75oz
  • Sugar Syrup
    0.75oz

Equipment

  • 1 x Tall glass
  • 1 x Muddler
  • 1 x Bar Spoon
  • 1 x Jigger
  • 1 x Ice
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Method

Pour

Clap the mint in you palms to releases the aromas and place at the bottom of the tall glass. Add your sugar syrup and mango puree on top of the mint.

Ice

Fill your glass 3/4 full with crushed ice (important to use crushed Ice to ensure maximum flavour).

Mix

Stir everything together well and top with further crushed ice and garnish with a sprig of mint.

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