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Gin Buck: Gin and Ginger Ale Cocktail Recipe

Gin
Author: The Bar Team
Two gin buck cocktails on a wooden board garnished with orange slices

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • Highball glass
  • Jigger
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Method

Step 1

Using a jigger, measure 50ml London Dry Gin and pour into a tall glass filled with ice.

Step 2

Top up with 125ml ginger ale or more to your taste.

Step 3

Cut a wedge of lime for a garnish. Squeeze and drop into glass and serve.

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