Johnnie Walker Mango Crush Cocktail Recipe
WhiskyAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Red Label® Blended Scotch Whisky0.75oz
- Chopped Mango0oz
- Chopped Strawberries2
- Blueberries3
- Coconut Water dash0oz
1 unit of alcohol per serving
Equipment
- 1 x Tall glass
- 1 x Ice
- 1 x Knife
- 1 x Blender
- 1 x Chopping Board
Method
1. Ice
Half fill a blender with ice.
2. Pour
Take a sharp knife and chopping board and cut up a mango into chunks. Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.
3. Mix
Switch on the blender and blend until smooth. Pour the contents of the blender into a tall glass.
4. Garnish
Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.
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