Bloody Mary

Author: The Bar Team

The ultimate brunch cocktail, the world's favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.

What you’ll need

Ingredients

Serves:

Smirnoff No.21 Vodka
Smirnoff No. 21 Vodka, 1L
1.5oz
Tomato Juice
4oz
Pinch of salt and pepper
1
Dashes of Worcestershire Sauce
3
Dashes of tabasco Sauce
4
Celery stalk, pickle, lemon wheel or olives to garnish
1

1.5 units of alcohol per serving

Equipment

1 x Highball glass
1 x Jigger
1 x Bar Spoon

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Method

Mix

Using a jigger, measure all ingredients and add to an ice-filled cocktail shaker.

Roll

Mix the ingredients between the two cocktail shakers, rolling them gently.

Strain

Strain into an ice-filled Highball glass.

Garnish

Garnish with a lemon wedge, celery stick and cherry tomato.

Featured in this recipe

Smirnoff

Smirnoff No. 21 Vodka, 1L

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