Bloody Mary Cocktail Recipe

Vodka
Author: The Bar Team
A person holds a gold tray containing two Bloody Mary cocktails and assorted garnishes such as celery stalks and green olives

The ultimate brunch cocktail, the world's favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.

What you’ll need

Ingredients

Serves:
1
  • Smirnoff No.21 Vodka
    Smirnoff No. 21 Vodka, 1L
    1.5oz
  • Tomato Juice
    4oz
  • Pinch of salt and pepper
    1
  • Dashes of Worcestershire Sauce
    3
  • Dashes of tabasco Sauce
    4
  • Celery stalk, pickle, lemon wheel or olives to garnish
  • Ice

1.5 units of alcohol per serving

Equipment

  • Highball glass
  • Cocktail shaker
  • Cocktail strainer
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Method

Step 1

Fill a cocktail shaker with ice and add the liquid ingredients

Step 2

Shake until the surface feels chilled

Step 3

Strain into a highball glass over fresh ice  

Step 4

Garnish to your preference - we recommend selecting from celery sticks, skewered green olives, pickles or a lemon wheel

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