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Rum Espresso Martini Cocktail Recipe

Rum
Author: The Bar Team
Rum espresso martini in a coupe glass next to a selection of desserts

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tankard
  • 1 x Strainer
  • 1 x Cocktail Shaker
  • 1 x Jigger
  • 1 x Ice
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Method

Ice

Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml Mr Black, 25ml sugar syrup and 25ml espresso into the shaker.

Mix

Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.Strain the mixture into a chilled martini glass using a cocktail strainer.  

Garnish

Add 3 coffee beans to the top of the drink to garnish.

Featured in this recipe

Mr Black Cold Brew Coffee Liqueur Bottle
Mr Black
Mr Black Cold Brew Coffee Liqueur

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