Hot Buttered Rum Cocktail Recipe

Name: Hot Buttered Rum- heart-warming cocktail
Ingredients: Dark rum; Unsalted butter; Vanilla syrup*; Aromatic bitters (optional) dash; Hot water; Lemon peel

Rum

Author: The Bar Team

What you’ll need

Ingredients

Serves:

Dark rum
Captain Morgan Dark Rum, 1L
1.5oz
Unsalted butter
0oz
Vanilla syrup*
1oz
Aromatic bitters (optional) dash
0oz
Hot water
4oz
Lemon peel
1

1.8 units of alcohol per serving

Equipment

1 x Irish coffee glass
1 x Streamer pitcher
1 x Pot

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Method

1. Make Vanilla Syrup

Vanilla syrup store-bought or add ½ vanilla bean, add to a pot with 500ml 1:1 simple syrup, bring to a simmer, and shut off the heat. Cover and allow to steep for 4 hours. Strain and use. Store in fridge, use within 7-10 days.

2. Stir & Steam

Strain and pour into an Old Fashioned tumbler with fresh ice.

3. Garnish

Add to a glass and garnish with lemon peel. Express the oils along the top of the cocktail, and then layer the peel across the top of the glass. Serve immediately.

Featured in this recipe

Captain Morgan

Captain Morgan Dark Rum, 1L

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