Skip to main content
  • Brands
  • Recipes
  • Experiences
  • Inspiration
  • Gifts
  • Shop

Eggnog Cocktail Recipe

Rum
Author: The Bar Team
Eggnog
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • Rum
    Ron Zacapa Centenario 23 Rum
    1.5oz
  • 36% Cream or milk
    2oz
  • Black tea syrup
    1oz
  • Whole egg
    1
  • Sugar or honey (optional)
    10oz
  • Nutmeg sprinkle sprig twist dash
    1
1.8 units of alcohol per serving

Equipment

  • 1 x Moose mug
  • 1 x Container
  • 1 x Tea strainer
  • 1 x Cocktail shaker
  • 1 x Ice
Drinks Calculator

Method

Steep

Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.

Mix

Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.

Shake & Strain

Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.

Garnish

Top with freshly grated nutmeg.

You may also like

Baileys Honey Bee cocktail in tumbler glass surrounding by a scattering of coffee beans
Baileys Honey Bee- Real crowd pleaser
Liqueur

More from The Bar

Elegant cocktail with a dried citrus garnish on a wooden table in warm lighting
A hand holding a cocktail garnished with an orange slice and cherry, above a round wooden side table with a marble coaster, books, a lamp, and a folded cloth.
  • Thebar - US
  • TheBar - Kenya
  • TheBar - Brazil
  • TheBar - Spain
  • TheBar - Colombia
  • TheBar - Mexico
Country
Country
  • About Us