Frozen Banana Daiquiri Cocktail Recipe
RumAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Captain Morgan® White Rum2oz
- Banana Liqueur1oz
- Lime juice0.5oz
- Banana0oz
2.8 units of alcohol per serving
Method
Pour
Using a knife and chopping board, slice one ring from a whole banana, and cut a slit halfway through the diameter. Add 60ml Captain Morgan White Rum, 30ml banana liqueur, 15ml lime juice, the rest of the banana and cubes of ice into a blender.
Mix
Switch on the blender and combine the ingredients. Pour into a Hurricane glass.
Garnish
Take the banana slice and slot onto on the edge of the glass.


