Frozen Banana Daiquiri Cocktail Recipe
RumAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Captain Morgan® White Rum2oz
- Banana Liqueur1oz
- Lime juice0.5oz
- Banana0oz
2.8 units of alcohol per serving
Equipment
- 1 x Hurricane glass
- 1 x Blender
- 1 x Chopping Board
- 1 x Ice
- 1 x Knife
- 1 x Mixer
Method
Pour
Using a knife and chopping board, slice one ring from a whole banana, and cut a slit halfway through the diameter. Add 60ml Captain Morgan White Rum, 30ml banana liqueur, 15ml lime juice, the rest of the banana and cubes of ice into a blender.
Mix
Switch on the blender and combine the ingredients. Pour into a Hurricane glass.
Garnish
Take the banana slice and slot onto on the edge of the glass.
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