Casamigos Spicy Margarita

What you’ll need

Serves:

2 units of alcohol per serving

Using a jigger, measure all ingredients and add them to an ice-filled shaker, along with the coriander leaves and chilli slices. Shake vigorously.

Strain into a small rocks glass or margarita coupe.

Garnish with a slice of chilli and lime wedge.

Don't forget to add a salt rim to your glass! Before straining the mixture into it, rub a lime wedge along the edge and coat in salt.

Get some grub in before or while you’re drinking – it slows alcohol absorption.