Baileys Salted Caramel Espresso Martini Cocktail Recipe

Baileys
Author: The Bar Team
Two Baileys Salted Caramel Espresso Martini next to a bottle of Baileys Original Irish Cream.

Ideal for impressing guests or simply enjoying whenever you feel like it, this Baileys Salted Caramel Espresso Martini with salted caramel syrup is a delight for all the senses. The rich, creamy caramel complements the intensity of the coffee, creating a delightful balance of flavors in every sip. Raise a glass to pure indulgence!

What you’ll need

Ingredients

Serves:
1

1.8 units of alcohol per serving

Equipment

  • Martini glass
  • Strainer
  • Cocktail shaker
  • Jigger
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Method

Step 1

Fill a cocktail shaker with ice and add the Baileys, syrup and espresso. Shake vigorously until the surface feels well chilled.

Step 2

Strain into a martini glass.

Step 3

Garnish with 3 coffee beans.

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