Spiced Whisky Espresso Martini Cocktail Recipe

Whisky
Author: The Bar Team
A whisky espresso martini cocktail in a coupe glass.

Give your usual Espresso Martini a seasonal spin with this Spiced Whisky Espresso Martini - where bold coffee flavour meets warm, indulgent spice. This version swaps in whisky and gingerbread-flavoured sweetness for a richer, more layered taste experience, blending freshly brewed espresso with whisky, crème de cacao and a spiced syrup. The result is a drink that’s perfect for festive gatherings, chilly evenings or anytime you want a coffee-inspired serve with a bit of personality and spice.

What you’ll need

Ingredients

Serves:
1
  • Whisky
    0.75oz
  • Creme de cacao
    0.75oz
  • Espresso
    0.75oz
  • Gingerbread syrup
    0.25oz
  • Cinnamon
    A pinch
    1
  • Coffee beans
    3
  • Ice

2 units of alcohol per serving

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger
  • Martini glass
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Method

Step 1

Using a jigger, measure all ingredients and add to an ice-filled cocktail shaker.

Step 2

Shake vigorously until the surface feels chilled, then strain into a martini glass.

Step 3

Garnish with a sprinkle of cinnamon, three coffee beans and enjoy!

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