Spiced Whisky Espresso Martini Cocktail Recipe
WhiskyAuthor: The Bar Team
Give your usual Espresso Martini a seasonal spin with this Spiced Whisky Espresso Martini - where bold coffee flavour meets warm, indulgent spice. This version swaps in whisky and gingerbread-flavoured sweetness for a richer, more layered taste experience, blending freshly brewed espresso with whisky, crème de cacao and a spiced syrup. The result is a drink that’s perfect for festive gatherings, chilly evenings or anytime you want a coffee-inspired serve with a bit of personality and spice.
What you’ll need
Ingredients
Serves:
1
- Whisky0.75oz
- Creme de cacao0.75oz
- Espresso0.75oz
- Gingerbread syrup0.25oz
- CinnamonA pinch1
- Coffee beans3
- Ice
2 units of alcohol per serving
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Martini glass
Method
Step 1
Using a jigger, measure all ingredients and add to an ice-filled cocktail shaker.
Step 2
Shake vigorously until the surface feels chilled, then strain into a martini glass.
Step 3
Garnish with a sprinkle of cinnamon, three coffee beans and enjoy!
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