Seedlip
Seedlip crafts alcohol-free alternatives with layered, aromatic flavours – perfect for those who want complexity without compromise.
Over 300 years ago, physicians harnessed the power of nature and alchemy to create herbal remedies in copper stills. John French described the practice in his book "The Art of Distillation." Fast forward to modern times and Ben Branson, whose family has farming roots in Lincolnshire, set out to create a sophisticated non-alcoholic spirit using John French’s recipes. After two years of painstaking work, he created Seedlip, a pioneering spirit that offers a refined, alcohol-free option for those seeking elegance and flavour.
Recipe
Seedlip Apple Highball
Non-Alcoholic
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