Raspberry Julep Cocktail

The Raspberry Julep cocktail is a vibrant, fruit-forward take on the classic mint julep, replacing traditional whisky with aged tequila and infusing it with the brilliant flavours of fresh raspberries. It is a wonderful choice for individuals who prefer the classic flavour of a julep but desire a fruitier, agave-based spirit profile over an oaky whisky base.
What you’ll need
Ingredients
- Anejo tequila30ml
- Fresh raspberries plus extra for garnish
- Fresh mint leaves plus sprig for garnish
- Simple syrup15ml
- Ice cubesFor shaking
- Crushed iceFor serving
Method
- Step 1
In a cocktail shaker, muddle some fresh raspberries, mint leaves along with simple syrup.
- Step 2
Pour the tequila into the shaker and fill it about two-thirds full with regular ice cubes.
- Step 3
Secure the top tightly and shake rapidly for 15-20 seconds, until the shaker is completely frosted on the outside.
- Step 4
Fill a chilled julep cup or rocks glass with crushed ice and double-strain the drink. Garnish with a few raspberries and a fresh mint sprig; serve immediately.
Tips & Suggestions
Replace half of the simple syrup with mild agave nectar to naturally complement the spirit’s agave base and provide a slightly different, sophisticated depth of sweetness.
After pouring the drink, softly dust the surface of the beverage using a tiny amount of raspberry powder (dehydrated and crushed raspberries) to enhance the fruity aroma.
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FAQs
A julep consists of muddled mint, a base spirit (often whisky or tequila) and crushed ice, frequently made without citrus whereas a mojito is made with rum, muddled mint and lime, sugar and soda water.
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