Pineapple Paloma Cocktail
The pineapple paloma cocktail is a tropical take on Mexico’s popular classic. It assertively accentuates the luscious essence of pineapple, making it the focal point of this vibrant tequila-based drink. The result is a smooth and fruity pineapple-flavoured beverage that highlights its brilliant colour, elevating the aroma and visual appeal.
What you’ll need
Ingredients
- Don Julio tequila (or any other tequila of choice)30ml
- Fresh grapefruit juice45ml
- Fresh pineapple juice45ml
- Fresh lime juice15ml
- Chilli-lime seasoning or fine black pepperFor rimming
- Ice cubes(for stirring and serving)
- Lime wedgeFor garnish
Method
- Step 1
To prepare the serving glass, moisten the rim with a lime wedge and lightly roll it in the chilli-lime seasoning or finely ground black pepper.
- Step 2
Fill a serving glass with fresh ice and set aside.
- Step 3
In a separate mixing glass, combine the tequila, grapefruit and pineapple juice with lime juice.
- Step 4
Add ice cubes and stir the mixture vigorously with a bar spoon for about 20-30 seconds or until completely cooled and incorporated.
- Step 5
Strain the chilled mixture into an ice-filled serving glass and garnish with a fresh lime wedge; serve immediately.
Tips & Suggestions
Freeze fresh pineapple juice in an ice tray. Add one of these cubes to the mixing glass instead of conventional ice; when it melts, it imparts pure, undiluted pineapple flavour.
After applying the pepper rim, run a culinary torch quickly around it for 1-2 seconds to delicately toast the pepper, bringing out its scent and slight heat.
FAQs
Yes, pineapple and grapefruit go well together as the tropical sweetness of pineapple complements the tart and gently bitter tones of grapefruit, resulting in a complementary flavour profile for cocktails.
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