Masala Soda Highball Cocktail

The Masala Soda Highball is a love letter to Indian flavour. Where most whisky highballs lean on citrus alone, this one goes further - bringing the warmth of chat masala, the brightness of fresh lime, and the gentle fizz of soda water into conversation with Black Dog Black Reserve Whisky. The result is a long, carbonated drink with real depth and a distinctly Indian soul.
What you’ll need
Ingredients
- Black Dog Black Reserve Whisky60ml
- Lime Juice15ml
- Masala Simple Syrup(see below for preparation)20ml
- Soda water(top up to serve)
Equipment
- Highball Glass
- Stirrer/Mixing Spoon
Method
Step 1: Build the cocktail
- In a highball glass, add 60ml Black Dog Black Reserve whisky. - Pour in 15ml Lime Juice. - Add 20ml Masala Simple Syrup. - Fill the glass with ice.
Step 2: Mix gently
Stir the mixture gently to combine the flavors without diluting too much.
Step 3: Top with soda water
- Top off with soda water to fill the glass. - Give a gentle stir to blend.
Step 4: Garnish and serve
Garnish with a fresh coriander sprig and a lime wedge on the rim.
Masala Simple Syrup (Preparation)
This syrup combines traditional Indian spices with sweetness.
1 cup of sugar
1 cup of water
2 teaspoons of chat masala
Or make your own masala syrup
mixed spice (cinnamon, cardamom, cloves, black pepper and black salt)
1 inch piece of ginger (sliced)
1-2 dried chilies (optional, for heat)
Method:
Combine all ingredients in a saucepan.
Bring to a gentle boil, stirring until sugar dissolves.
Reduce heat and simmer for 10-15 minutes to infuse spices.
Fine strain the syrup into a bottle and cool before use.
Garnish Tip:
Fresh coriander sprig, lime wedge

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FAQs:
Yes - chat masala is widely available in Indian grocery shops and supermarkets and using it to make the syrup (as the recipe suggests) is perfectly straightforward. That said, making your own spice blend gives you more control over heat and sweetness, so it's worth trying once you're comfortable with the basic recipe.
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