A Hole In One Cocktail

Whisky
Author: Ashifa Bano
A glass of iced cocktail garnished with an orange peel sits on a napkin on a wooden bar counter.

A Hole In One cocktail brings up a smooth and unexpected blend of Scotch whisky, with each sip bringing a touch of the clubhouse to the glass, bridging tradition with novelty. Often served over ice in a highball or rocks glass, this drink relies on stirring to achieve its classic flavour.

What you’ll need

Ingredients

Serves:
1
  • Scotch whisky (blended or lightly peated)
    30ml
  • Chilled black iced tea (unsweetened)
    60ml
  • Fresh lemon juice
    15ml
  • Honey or simple syrup (optional, to taste)
    Tsp
  • Ice cubes
  • Lemon wheel (for garnish)

Method

  1. Step 1

    Fill a highball glass or rocks glass with ice to create a chilled, steady base for the drink that won't dilute too quickly.

  2. Step 2

    Pour Scotch, iced tea, and lemon juice immediately over the ice, and if desired, add a teaspoon of honey or syrup for sweetness.

  3. Step 3

    Stir gently but thoroughly to combine the smoky whisky with the tannins of the tea and the brightness of citrus.

  4. Step 4

    Garnish with a lemon wheel on the rim or floating in the glass for an inviting, citrus-forward look.

Tips & Suggestions

  • Choose a light Scotch whisky with soft malt characteristics; steer away from the assertive smoky or heavily oaked types to maintain the drink's lightness.

  • Choose a thin slice of lemon or dehydrated citrus slice as a garnish to provide a clean visual without contributing unnecessary flavours.

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