Baileys Flat White Martini Cocktail

The Flat White Martini cocktail is a rich drink that combines the assertive flavour of espresso with the smooth, velvety texture of Baileys Irish Cream. Inspired by the popular flat white coffee, this beverage adds a detail of depth by layering vodka and cream liqueur into the mix, resulting in a dessert-like texture.
What you’ll need
Ingredients
- Baileys Original Irish Cream (or any Irish cream liqueur of choice)15ml
- Vodka20ml
- Freshly brewed espresso (cooled)20ml
- Coffee beans, for garnish3
- Ice cubesFor shaking
Method
- Step 1
Pour the Baileys Original Irish Cream, vodka and cold espresso into an ice-filled shaker to create a smooth, creamy foundation with a rich coffee flavour.
- Step 2
Shake vigorously for 15 seconds to cool and combine the assertive ingredients to derive a silky, foamy texture.
- Step 3
Strain into a cold coupe or martini cocktail glass to preserve the froth and display the drink in a clean, café-style manner.
- Step 4
Garnish with three coffee beans on top for aroma, visual appeal and as a tribute to the classic espresso martini cocktail.
Tips & Suggestions
Use freshly made espresso that has been slightly cooled—hot espresso will melt the ice too rapidly while shaking, diluting the drink’s texture and potency.
Chill the martini cocktail glass ahead of time to maintain the drink’s creamy smoothness and preserve the frothy coating generated while shaking.
You may also like



FAQs
A flat white martini cocktail uses Irish cream liqueur for a rich, mellow twist whilst an espresso martini cocktail contains coffee liqueur, which results in a richer, more assertive flavour and texture.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

