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Tanqueray

Tanqueray is the epitome of timeless sophistication, crafted with bold flavour and unmatched artistry. A gin so exquisite, it’s considered to be the benchmark of excellence.

Tanqueray No. TEN was crafted using a small copper pot still known as ‘Tiny Ten’.


Tanqueray has been redefining gin since 1830, when Charles Tanqueray opened his Vine Street distillery in London. With a relentless passion for quality and experimentation, he developed over 300 recipes before perfecting the iconic Tanqueray London Dry, setting the benchmark for all gins to follow. Today, Tanqueray’s legacy thrives at Scotland’s Cameronbridge Distillery, where innovation meets tradition. Tanqueray No. TEN, master distiller Tom Nichol’s crowning achievement, is crafted in the unique ‘Tiny Ten’ copper pot still from the 1950s. Every sip of Tanqueray embodies bold flavour, refined expertise, and timeless sophistication.

Tanqueray London Dry Gin bottle

Tanqueray

Tanqueray London Dry Gin

Tanqueray No. Ten Gin bottle with its signature green and red design

Tanqueray

Tanqueray No. TEN Gin

Recipe

Tanqueray French 75

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Crafted for cocktail greatness.

The gin of choice for bartenders and gin enthusiasts alike, crafted with bold botanicals and a vibrant citrus heart. A spirit that elevates every serve and every moment
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FAQs

Tanqueray is crafted at the Cameronbridge Distillery in Scotland, blending years of expertise with exceptional botanicals.

Tanqueray is distilled using Charles Tanqueray’s timeless recipe, combining botanicals like juniper, coriander, angelica, and liquorice for its signature flavour.

It’s pronounced Tan-kuh-ray—smooth, just like the gin itself.

Tanqueray’s distillery isn’t open to the public, but its story and legacy live on in every pour.

Yes, Tanqueray gin is gluten free, as it’s distilled from botanicals and grains in a process that removes gluten.

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