

Tanqueray
Tanqueray is the epitome of timeless sophistication, crafted with bold flavour and unmatched artistry. A gin so exquisite, it’s considered to be the benchmark of excellence.


Tanqueray No. TEN was crafted using a small copper pot still known as ‘Tiny Ten’.
Tanqueray has been redefining gin since 1830, when Charles Tanqueray opened his Vine Street distillery in London. With a relentless passion for quality and experimentation, he developed over 300 recipes before perfecting the iconic Tanqueray London Dry, setting the benchmark for all gins to follow. Today, Tanqueray’s legacy thrives at Scotland’s Cameronbridge Distillery, where innovation meets tradition. Tanqueray No. TEN, master distiller Tom Nichol’s crowning achievement, is crafted in the unique ‘Tiny Ten’ copper pot still from the 1950s. Every sip of Tanqueray embodies bold flavour, refined expertise, and timeless sophistication.
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Crafted for cocktail greatness.

FAQs
Tanqueray is crafted at the Cameronbridge Distillery in Scotland, blending years of expertise with exceptional botanicals.

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