Tanqueray French 75 Cocktail Recipe

Name: Tanqueray French 75
Ingredients: Tanqueray London Dry Gin; Lemon juice; Sugar Syrup; Champagne Brut; Lemon Peel

Gin

Author: The Bar Team

Citrusy and tinged with delicious botanicals: the Tanqueray French 75 is sparkling, sophisticated and just a little bit sweet.

What you’ll need

Ingredients

Serves:

Tanqueray London Dry Gin
30ml
Lemon juice
20ml
Sugar Syrup
15ml
Champagne Brut
60ml
Lemon Peel
1

Equipment

1 x Champagne flute
1 x Cocktail shaker
1 x Jigger
1 x Strainer

Method

Step 2

Using a jigger, add 30ml gin, 20ml lemon juice and 15ml sugar syrup. Add to an ice-filled shaker and shake.

Step 3

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a champagne flute and top up with 60ml champagne.

Garnish

Garnish with a lemon peel.

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