Lauren Mote's Winter Mai Tai Cocktail Recipe
RumAuthor: The Bar Team
No tiki cocktail party is complete without a Mai Tai. And if you’re hosting one during the colder seasons, Lauren Mote’s winterised Mai Tai will go down a storm with your guests.
What you’ll need
Ingredients
Serves:
1
- 45ml
- All spice dram15ml
- Lime juice20ml
- Orange juice20ml
- Almond syrup20ml
- Fresh mint1ml
- Grated almond1ml
2.5 units of alcohol per serving
Equipment
- Cocktail glass
- Cocktail shaker
- Ice
Method
Mix
Using a jigger, measure all ingredients into an ice-filled cocktail shaker.
Garnish
Garnish with fresh mint and grated almond.
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