White Russian

An easy-drinking blend of vodka, coffee liqueur and cream, the White Russian was a favourite during the glory days of disco. Today it is a hipster staple once again.




2.6 units of alcohol per serve


  • 1 x Short glass

  • 1 x Cocktail Shaker

  • 1 x Ice

  • 1 x Jigger

  • 1 x Grater


  • Ice

    Fill an Old Fashioned glass with ice cubes.

  • Pour

    Using a jigger, pour 50ml vodka and 25ml Baileys Coffee Irish Cream Liqueur into the shaker.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
    Pour into a short glass.

  • Garnish

    Gently top up with 50ml cream and garnish with a sprinkle of chocolate shavings.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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