Skip to main content

The Singleton Hazelnut and Coffee Martini

The Singleton Hazelnut and Coffee Martini

A rich mix of whisky, espresso and hazelnut syrup, the The Singleton Hazelnut and Coffee Martini is a sophisticated take on an Espresso Martini.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Fine strainer

Method

Step 1

Using a jigger, measure and shake all ingredients with ice for a silky texture. 

Step 2

Double strain into a chilled coupette glass. 

Step 3

Garnish with orange chocolate shavings for a citrusy, chocolatey finish. 

You may also like

More from The Bar

Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.