Tanqueray French 75
Citrusy and tinged with delicious botanicals: the Tanqueray French 75 is sparkling, sophisticated and just a little bit sweet.
Ingredients
Serves:
1
20mlLemon juice
15mlSugar Syrup
60mlChampagne Brut
1twistLemon Peel
2 units of alcohol per serve
Equipment
1 x Champagne flute
1 x Cocktail shaker
1 x Jigger
1 x Strainer
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, add 30ml gin, 20ml lemon juice and 15ml sugar syrup. Add to an ice-filled shaker and shake.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain into a champagne flute and top up with 60ml champagne.
Garnish
Garnish with a lemon peel.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- gin
- lemon juice
- sugar syrup
- champagne
- lemon peel
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