Tanqueray French 75 Cocktail Recipe
GinAuthor: The Bar Team
Citrusy and tinged with delicious botanicals, the Tanqueray French 75 is sparkling, sophisticated and just a little bit sweet.
What you’ll need
Ingredients
Serves:
1
- Tanqueray London Dry Gin30ml
- Lemon juice20ml
- Sugar Syrup15ml
- Champagne Brut60ml
- Lemon Peel1ml
2 units of alcohol per serving
Equipment
- 1 x Champagne flute
- 1 x Cocktail shaker
- 1 x Jigger
- 1 x Strainer
Method
Step 1
Fill a cocktail shaker with ice cubes.
Step 2
Using a jigger, add 30ml gin, 20ml lemon juice and 15ml sugar syrup. Add to an ice-filled shaker and shake.
Step 3
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a champagne flute and top up with 60ml champagne.
Garnish
Garnish with a lemon peel.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Featured in this recipe
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.