Spiced Apple Sour
No-AlcoholAuthor: The Bar Team
This cosy sour is the perfect non-alcoholic cocktail for your festive get togethers.
What you’ll need
Ingredients
Serves:
1
- Tanqueray 0.0%40ml
- Cloudy apple juice50ml
- Fresh lemon juice15ml
- Cinnamon syrup15ml
- Egg white1
- Cinnamon1ml
Equipment
- 1 x Coupette
- 1 x Jigger
- 1 x Cocktail shaker
- 1 x Strainer
Method
Pour
Add 40ml Gin 0.0%, 50ml cloudy apple juice, 15ml fresh lemon juice, 15ml cinnamon syrup & 1 egg white to a shaker.
Mix
Shake without ice gently, then shake a second time with ice to get the fluffy texture. Strain into a coupette and garnish with a light dusting of cinnamon.
Garnish
Strain into a coupette and garnish with a light dusting of cinnamon.
Step 4
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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