Add 40ml Gin 0.0%, 50ml cloudy apple juice, 15ml fresh lemon juice, 15ml cinnamon syrup & 1 egg white to a shaker.
Shake without ice gently, then shake a second time with ice to get the fluffy texture. Strain into a coupette and garnish with a light dusting of cinnamon.
Strain into a coupette and garnish with a light dusting of cinnamon.
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Get some grub in before or while you’re drinking – it slows alcohol absorption.
- apple juice
- lemmon juice
- cinnamon syrup