Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml London Dry Gin, 25ml lemon juice and 12ml sugar syrup into the shaker.
Add 8 mint leaves.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain into a martini glass.
Place 2 mint leaves on top of the drink to garnish.
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