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Negroni Cocktail Recipe

Gin
Author: The Bar Team
Negroni

Made with Mediterranean herbs, a splash of orange and gin, the Negroni recipe is full of flavour and true history! This classic Italian cocktail has become a favourite with bartenders for its pleasant bitterness and use of vermouth.

What you’ll need

Ingredients

Serves:
1
2.1 units of alcohol per serving

Equipment

  • Old-fashioned glass
  • Jigger
  • Knife or peeler
  • Bar spoon
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Method

Pour

Using a jigger, measure 25ml Tanqueray London Dry Gin, 25ml Sweet Vermouth and 25ml Sweet Italian Aperitif Bitters into an iced-filled mixing glass.

Mix

Stir with a bar spoon until the ingredients are well combined. Using a cocktail strainer, strain the mixture into a rocks glass filled with ice cubes.

Garnish

With a sharp knife and a chopping board, cut a piece of your citrus of choice. Peel and twist over the rim of the glass to garnish.

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