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Negroni Cocktail Recipe

Gin
Author: The Bar Team
A negroni cocktail with a spiral orange peel garnish.

If you love bold, bitter and beautifully balanced drinks, this Negroni is right up your street. Made with Tanqueray London Dry Gin, sweet vermouth and Campari, it delivers bright citrus, subtle herbal notes and that signature bitter kick. Tanqueray’s crisp juniper-forward style lets the bittersweet flavours shine without overpowering them. Simple to make but full of character, this is an easy go-to for pre-dinner drinks or when you’re in the mood for something classic with a bit of edge.

What you’ll need

Ingredients

Serves:
1
2.1 units of alcohol per serving

Equipment

  • Rocks glass
  • Mixing glass
  • Bar spoon
  • Strainer
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Method

Step 1

Add ice to a mixing glass, then add the gin, vermouth and Campari.

Step 2

Stir with a bar spoon until the ingredients are well combined. Using a cocktail strainer, strain the mixture into a rocks glass filled with ice cubes.

Step 3

Garnish with a spiral orange peel.

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