Negroni Cocktail Recipe
If you love bold, bitter and beautifully balanced drinks, this Negroni is right up your street. Made with Tanqueray London Dry Gin, sweet vermouth and Campari, it delivers bright citrus, subtle herbal notes and that signature bitter kick. Tanqueray’s crisp juniper-forward style lets the bittersweet flavours shine without overpowering them. Simple to make but full of character, this is an easy go-to for pre-dinner drinks or when you’re in the mood for something classic with a bit of edge.
What you’ll need
Ingredients
- Tanqueray London Dry Gin25ml
- Red Vermouth25ml
- Campari25ml
- Spiral orange peel1
- Ice
Equipment
- Rocks glass
- Mixing glass
- Bar spoon
- Strainer
Method
Step 1
Add ice to a mixing glass, then add the gin, vermouth and Campari.
Step 2
Stir with a bar spoon until the ingredients are well combined. Using a cocktail strainer, strain the mixture into a rocks glass filled with ice cubes.
Step 3
Garnish with a spiral orange peel.
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