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Negroni

With Mediterranean herbs, a hint of orange and gin botanicals, the Negroni recipe is full of flavour – and history. This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth.

Belsazar Negroni
Ingredients
2.7 units of alcohol per serve
Special Equipment
  • 1
    x
    Short glass
  • 1
    x
    Chopping board
  • 1
    x
    Jigger
  • 1
    x
    Ice
  • 1
    x
    Blender
  • 1
    x
    Strainer
  • 1
    x
    Knife
  • 1
    x
    Stirrer
Serves:
1
  • 1x
    Gordon's London Dry Gin, 70cl
    £16.50£14.00
    each
Cocktail equipment
Method
  • Ice

    Fill a short glass with ice cubes.

  • Pour

    Using a jigger, measure 25ml London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.

  • Mix

    Stir with a bar spoon until the ingredients are well combined. Strain into a glass filled with ice. Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.

  • Garnish

    With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.

  • GRAB A BITE

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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