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Negroni

With Mediterranean herbs, a hint of orange and gin botanicals, the Negroni recipe is full of flavour – and history. This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth.

Ingredients

Serves:

1

2.7 units of alcohol per serve

Equipment

  • Short glass

  • Chopping board

  • Jigger

  • Ice

  • Blender

  • Strainer

  • Knife

  • Stirrer

Method

  • Ice

    Fill a short glass with ice cubes.

  • Pour

    Using a jigger, measure 25ml London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.

  • Mix

    Stir with a bar spoon until the ingredients are well combined. Strain into a glass filled with ice. Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.

  • Garnish

    With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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