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Bloody Mary

The ultimate brunch cocktail, the world's favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.

Ingredients

Serves:

1

  • 50mlVodka

  • 100mlTomato Juice

  • 1squeezeLemon

  • 4dashesTabasco Sauce

  • 4dashesWorcestershire Sauce

  • 2grindsPepper

  • 1leafCelery

  • 2wedgesLemon

1.9 units of alcohol per serve

Equipment

  • 1 x Tall Glass

  • 1 x Bar Spoon

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board

  • 1 x Cocktail Shaker

  • 1 x Ice

Method

  • Ice

    Fill a tall glass with ice cubes.

  • Pour

    Using a jigger, pour 50ml vodka and 100ml tomato juice into the glass. 

    Add 4 dashes of tabasco and worcestershire sauce, the juice of half a lemon and 2 grinds of black pepper.

     

     

  • Mix

    Stir the ingredients together slowly using a bar spoon.

     

  • Garnish

    Place a celery stalk in the drink at an angle to garnish your Bloody Mary.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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