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Glitterball

Subtly sweet, tangily sour and with a delicious edge of elderflower, the Glitterball is an enticingly flavoured cocktail, served in a champagne flute, that’s perfect for celebrating.

Ingredients

Serves:

1

1.6 units of alcohol per serve

Equipment

  • 1 x Champagne glass

  • 1 x Cocktail Shaker

  • 1 x Bar Spoon

  • 1 x Jigger

  • 1 x Peeler

  • 1 x Strainer

  • 1 x Ice

Method

  • Ice

    Fill a mixing glass with cubes of ice.

  • Pour

    Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.

     

  • Mix

    Using a barspoon, stir the ingredients together for 20 seconds, until fully combined.

    Strain the mixture into a champagne glass using a cocktail strainer.

    Add 30ml soda water to top up. 

  • Garnish

    Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

    Drinks Calculator
  • johnnie walker®
  • whisky
  • elderflower cordial
  • sour syrup
  • soda water
  • gold
  • citrus
  • sweet
  • lemon
  • sour
  • easy cocktails
  • johnnie walker gold label reserve
  • mixing glass