Glitterball
Glitterball
Subtly sweet, tangily sour and with a delicious edge of elderflower, the Glitterball is an enticingly flavoured cocktail, served in a champagne flute, that’s perfect for celebrating.
Ingredients
Serves:
1
20mlElderflower Cordial
15mlSour Syrup
30mlSoda Water
1.6 units of alcohol per serve
Equipment
1 x Champagne glass
1 x Cocktail Shaker
1 x Bar Spoon
1 x Jigger
1 x Peeler
1 x Strainer
1 x Ice
Method
Ice
Fill a mixing glass with cubes of ice.
Pour
Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.
Mix
Using a barspoon, stir the ingredients together for 20 seconds, until fully combined.
Strain the mixture into a champagne glass using a cocktail strainer.
Add 30ml soda water to top up.
Garnish
Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- johnnie walker®
- whisky
- elderflower cordial
- sour syrup
- soda water
- gold
- citrus
- sweet
- lemon
- sour
- easy cocktails
- johnnie walker gold label reserve
- mixing glass